Targeted and untargeted techniques coupled with chemometric tools for the evaluation of sturgeon (Acipenser gueldenstaedtii) freshness during storage at 4 °C

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ژورنال

عنوان ژورنال: Food Chemistry

سال: 2020

ISSN: 0308-8146

DOI: 10.1016/j.foodchem.2019.126000